Turkey Lettuce Wrap with Onions and Mushrooms




Ingredients:
1/2 pound of lean ground turkey
1 cup of mushrooms
1/2 half of yellow onion
romaine lettuce
pinch of salt 
pinch of pepper
pinch of oregano
pinch of cumin 
pinch of paprika 

Chopped the mushrooms and yellow onions finely. Cook the turkey in a large pan and break it into small pieces. Season the turkey with salt and pepper. Add the onions and mushrooms to the turkey. Mixed it and season it with oregano, cumin, and paprika. Taste it and see what other seasoning you need.

Wash and cut romaine lettuce. Place it on a plate and add the turkey, mushrooms, and onions on top of the lettuce. Eat and enjoy. 


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