Late Birthday and Happy Engagement Dinner for Mariel ( Bibimbap, Korean BBQ, and Korean Pancakes)

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Ingredients:

1/2 pound of organic ground turkey
2 carrots
1 cup of crini mushrooms
2 cups of baby spinach
1 egg
2 cups of wild rice
olive oil

sauce for organic turkey
1 tablespoon of less sodium soy sauce
1tablespoon of sesame oil
1 teaspoon of brown sugar
1/4 tsp minced garlic

sauce for bibimbap
2 tablespoons of less sodium soy sauce
1 tablespoon of sesame oil
1 tablespoon of brown sugar
1 tablespoon of water
1 table of vinegar

Directions are in this website that I followed: http://mykoreankitchen.com/2013/07/12/bibimbap-korean-mixed-rice-with-meat-and-assorted-vegetables/

Korean BBQ 

Marinated the beef and put it in the refrigerator overnight.

Cooked the beef in a grilling pan 

Ingredients:

1/4 cup and 2 teaspoons less sodium soy sauce
1/4 cup and 2 teaspoons water
1 tablespoon and 1/2 teaspoon white vinegar
1 tablespoon and 1-3/4 teaspoons dark brown sugar
2-1/2 teaspoons white sugar
2-1/2 teaspoons sesame oil

1 and 1/4 teaspoons of black pepper 1 tablespoon and 1-3/4 teaspoons minced garlic
1 large onion, minced
1-1/4 pounds of beef sirloin

Directions are in this website that I followed: http://allrecipes.com/Recipe/Korean-BBQ-Short-Ribs-Gal-Bi/Detail.aspx?evt19=1&scale=2&ismetric=0

Korean Potatoe Pancakes 

Ingredients:

2 white potatoes

1/2 yellow onion

olive oil

Directions that I followed are in this website: http://mykoreankitchen.com/2013/01/28/korean-potato-pancakes-gamja-jeon/