Smoky Sweet Potato Hash From Crazy Sexy Kitchen by Kris Carr
Ingredients: 3 sweet potatoes 1 yellow bell pepper 1 red bell pepper 1 yellow onion 2 teaspoons of smoked paprika 3 tablespoons of olive oil himalayan salt black ground pepper Instructions: 1. Washed all bell peppers and cut it in diced. Peel the sweet potatoes and cut it into cubes. Chopped yellow onion finely minced. 2. Preheat oven to 375 degrees. 3. Put bell peppers, sweet potatoes, yellow onions in a bowl and add smoked paprika, olive oil, himalayan salt, and black ground pepper. Mixed all ingredients together. 4. Pour the mixture in a baking sheet. Depending on your oven, cook for 30 minutes or more until potatoes are soft, browned and crispy. You got to check if it's cooked since every oven is different. It might take shorter or longer to cook. Recipe from: Crazy Sexy Kitchen 150 plant-empowered recipes to ignite a mouthwatering revolution by Kris Carr with Chef Chad Serrano
