See You Later Dinner for Marta

Turkey Spinach Patties

Ingredients: 

1lb of organic ground turkey

1 egg

2 gloves of garlic

1/2 yellow onion

1 teaspoon of dried oregano  

1/2 bunch of spinach 

1 teaspoon minced ginger 

salt 

pepper

Chopped garlic, yellow onion, ginger, and spinach.  Combine garlic, yellow onion ginger, spinach, egg ,and  ground turkey in a bowl and mix it well. Season it with salt, pepper, and oregano. Make your own size of patties. Heat your pan and cook the patties for 3-5 minutes on each side. Eat it with pita bread. 

(recipe inspired from http://www.epicurious.com/recipes/food/views/Turkey-Spinach-Sliders-51175440 and Turkey patties from One Bite at a Time by Rebecca Katz )

Roasted Brussel Sprouts

Ingredients:

1lb of organic brussel sprouts

3 tablespoons of olive oil

salt

pepper 

(http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2.html)

Kale, Mango, and Fig Salad 

Ingredients:

1 cup of kale

1 mango

1/2 of avocado

3 figs

For dressing

1 tablespoon of olive oil

1 tablespoon of balsamic vinegar

lemon 

Cut mango in cubed and cut figs in half. Combine kale and mango together in a bowl. Put the figs and avocado on top. Add olive oil, balsamic vinegar, and lemon in the salad. 

(recipe inspired from http://www.foodnetwork.com/recipes/sunny-anderson/mango-and-avocado-salad-recipe.html)